Halloween’s Delicious Gooey Pasta

Nutritious and delicious! A gooiful in every bite.

This recipe is the best herbal main dish I have ever done. And on my first try! Not even my Herbal Jellof Rice topped this recipe.  The best part of this recipe is the fresh parsley.  The moment that you feel that crunch & juices of the parsley with the gooiness of the pasta in your mouth, you will feel yourself transported to a cool, humid, crispy aired forest just after a heavy downpour of rain.  It is marvelous.

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Tips

If the broth is frozen, let it thaw in the heat.  Monitor the ingredients closely to avoid burning.

and stir well.

For easier cooking, parboil the pasta before at it into the milky broth.